Our Menu

Fritay 
 

All Fritay platters are serve with fried plantains, marinad, akra, patate, sausage or side of Rice and bean. ”Pikliz” 
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Griot
Marinated cubed pork shoulder, cooked, lightly fried crispy and juicy.
17.00
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Tassot:Goat/
Turkey/Beef
Marinated in our kreyol spices, cooked, lightly fried crispy and juicy.
17.00
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Red Snapper
Marinated in our kreyol spices served Fried or grilled.
30.00
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FriedChicken
Marinated in our kreol spices, lightly fried “Haitian Style”.
13.00

Breakfast/Lunch 

Beef liver, codfish are served with boil plantains, yam,and sweet potatoes(Fwa do a ak mori a vini ak bannan, yanm ak patate bouyi)
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Corn Meal(mayi ak fey)
Corn meal, leafy greens, simmering in kreyol spices.
12.00
Beef Liver(fwa di)
simmering in kreyol spices.
15.00
Soups
(bouyon)
Beef soup(bouyon bèf), Goat soup(bouyon kabrit), pumpkin soup(soup joumou)
10.00
Porridge
(labouyi)
Plantain, (bannan),cream of wheat(avoine),corn meal(Maiz)
7.00
Haitian Patties(pat kòdé)
Chicken pattie(paté poul), fish(aran sò), Sausage(sosis)
4/up

Signature Entrees
 

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Legume
Mixture: Eggplant, cabbage, chayote, spinach, watercress, carrot, simmering in kreyol spices with meat or seafood of choice. 
14.99
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FriedChicken/Stewed
(poul fri ou nan sòs
 
marinated in kreyol spices and deep fried
12.99​​​​​​​
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Fish
Savory slow cooked lightly fried serve in kreyol sauce
21.99
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Tropical Seafood 
An amazing assortment of lobster, clams, muscles, crab, shrimps, sausages, corns, and potatoes simmering in a kreyol sauce.
24.00